Creamy Spinach-Parmesan Ravioli

Name: Creamy Spinach-Parmesan Ravioli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters tightly packed baby spinach leaves; 510 grams pkg. each) refrigerated cheese ravioli, uncooked; 6 cherry tomatoes, quartered; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 2 Tbsps chopped fresh dill; 1 zest of lemon; 237 milliliters milk; 59 milliliters KRAFT Grated Parmesan Cheese, divided

Creamy Spinach-Parmesan Ravioli might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 17g of fat, and a total of 379 calories. This recipe serves 6. Head to the store and pick up lemon zest, cheese ravioli, cherry tomatoes, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, cook cream cheese spread and milk in large skillet on medium heat 1 to 2 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

Ingredients you will need

Cream Cheese

Milk

Equipment you will use

Frying Pan

Add 1/4 cup Parmesan, spinach, dill and lemon zest; mix well.

Ingredients you will need

Lemon Zest

Parmesan

Spinach

Dill

Drain pasta.

Ingredients you will need

Pasta

Add to cream cheese sauce; mix lightly. Top with tomatoes and remaining Parmesan.

Ingredients you will need

Cheese Sauce

Parmesan

Tomato

Cream

Equipment

Frying Pan

Ingredients

Servings:

946milliliters

tightly packed baby spinach leaves 510grams

pkg. each) refrigerated cheese ravioli, uncooked 6

cherry tomatoes, quartered 118milliliters

(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread 2Tbsps

chopped fresh dill 1

zest of lemon 237milliliters

milk 59milliliters

KRAFT Grated Parmesan Cheese, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.