Creamy Slow Cooker Marsala Pork

Name: Creamy Slow Cooker Marsala Pork
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 237 milliliters flour; 1 Tbsp minced fresh rosemary; 1 clove garlic, minced; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 113 grams package sliced mushrooms; 1 teaspoon dry mustard powder; 1 onion, sliced; 680 grams pork chops; 1 teaspoon salt; 2 Tbsps vegetable oil

Creamy Slow Cooker Marsala Pork might be a good recipe to expand your beverage collection. One serving contains 338 calories, 30g of protein, and 14g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. 54 people found this recipe to be scrumptious and satisfying. A mixture of condensed cream of mushroom soup, flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 6 hours and 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside.

Ingredients you will need

All Purpose Flour