Creamy Seafood Casserole

Name: Creamy Seafood Casserole
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 55
Cuisine: Global
Ingredients: 118 milliliters coarse fresh bread crumbs; 227 grams carrots (about 4), halved lengthwise and thinly sliced; 2 stalks celery, thinly sliced; 118 milliliters dry white wine; 2 Tbsps all-purpose flour; 59 milliliters chopped fresh flat-leaf parsley; 237 milliliters heavy cream; 55 servings kosher salt and black pepper; 3 Tbsps olive oil; 1 large onion, chopped; 227 grams parsnips (about 4), halved lengthwise and thinly sliced; 227 grams peeled and deveined medium shrimp (about 18), tails removed; 340 grams skinless tilapia fillets (about 3), cut into 1-inch pieces; 680 grams waxy potatoes, peeled and quartered

Creamy Seafood Casserole is a pescatarian side dish. This recipe makes 55 servings with 53 calories, 3g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of wine, tilapia fillets, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 12 minutes.

Instructions

Heat oven to 375 F.

Equipment you will use

Oven

Heat 2 tablespoons of the oil in a large pot over medium heat.

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Cooking Oil

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Pot

Add the onion, carrots, parsnips, celery, and teaspoon salt and cook, stirring occasionally, until tender, 15 to 18 minutes.

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Parsnip

Carrot

Celery

Onion

Salt

Sprinkle with the flour and cook, stirring, for 1 minute (do not let darken).

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All Purpose Flour

Add the wine and simmer until nearly evaporated.

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Wine

Add the cream, teaspoon salt, and teaspoon pepper and bring to a boil.

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Pepper

Cream

Salt

Remove from heat, stir in the parsley, and transfer to an 8-inch square baking dish.Meanwhile, place the potatoes in a medium saucepan and add enough cold water to cover. Bring to a boil and add 1 teaspoon salt. Reduce heat and simmer until tender, 15 to 18 minutes. Reserve cup of the cooking water, drain the potatoes, and return them to the pot.

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Potato

Parsley

Water

Salt

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Baking Pan

Sauce Pan

Pot

Add cup of the remaining oil, teaspoon salt, teaspoon pepper, and cup of the reserved cooking water and mash (adding more cooking water, if necessary) until smooth.Nestle the fish and shrimp in the vegetable mixture and top with the potato mixture.In a small bowl, combine the bread crumbs and the remaining 1 tablespoon of oil and sprinkle over the potatoes.

Ingredients you will need

Breadcrumbs