Creamy Pea Soup

Name: Creamy Pea Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped dill; 1 Tbsp all-purpose flour; 118 milliliters heavy cream; 946 milliliters low-sodium chicken broth; 3 Tbsps chopped parsley; 454 grams frozen peas, defrosted and drained; 2 mediums red potatoes, peeled and diced; 6 servings Salt and pepper; 1 large onion, preferably sweet (such as Vidalia or Walla Walla), chopped; 3 Tbsps unsalted butter

You can never have too many soup recipes, so give Creamy Pe Autumn will be even more special with this recipe. If you have peas, flour, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Melt butter in a Dutch oven over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion and saut until translucent and softened, 8 minutes.

Ingredients you will need

Onion

Sprinkle in flour and cook, stirring frequently with a wooden spoon or heatproof spatula, 3 minutes more.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Spatula

Add potatoes and chicken broth and bring to a simmer. Continue to simmer mixture until potatoes are tender, 8 to 10 minutes.

Ingredients you will need

Chicken Broth

Potato

Add peas and simmer for 2 minutes.

Ingredients you will need

Peas

Puree soup in a blender or food processor; divide into batches if necessary. Return soup to Dutch oven and stir in cream, parsley and dill. Season soup with salt and pepper and serve hot.

Ingredients you will need

Salt And Pepper