Creamy Noodle Casserole
Creamy Noodle Casserole might be a good recipe to expand your main course recipe box. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 425 calories, 25g of protein, and 21g of fat each. Head to the store and pick up egg noodles, butter, part-skim mozzarella cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 25 minutes. Creamy Tuna Noodle Casserole, Creamy Ham Noodle Casserole, and Creamy Tuna Noodle Casserole are very similar to this recipe.
Instructions
In a Dutch oven, cook noodles in boiling water for 5 minutes.
Add broccoli and ham; cook 5-10 minutes longer or until noodles are tender.
Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through.