Creamy Italian Sausage Pasta

Name: Creamy Italian Sausage Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams bulk Italian sausage; 2 teaspoons butter; 118 milliliters white wine or chicken broth; 1 Tbsp chopped fresh parsley; 476 milliliters heavy whipping cream; 5 teaspoons olive oil; 80 grams chopped onion; 0 teaspoons pepper; 112 grams chopped sweet red pepper; 50 grams grated Romano cheese; 1 teaspoons salt; 227 grams uncooked spiral pasta

Creamy Italian Sausage Pastan is a Mediterranean recipe that serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 686 calories, 18g of protein, and 53g of fat per serving. If you have bulk sausage, romano cheese, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Makeover Creamy Italian Sausage Pasta, Creamy Pesto Pasta with 4 Cheese Italian Sausage, and Creamy Feta Pasta with Sweet Italian Chicken Sausage.