Creamy Garlic Shrimp and Pasta

Name: Creamy Garlic Shrimp and Pasta
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters (3 ounces) light garlic-and-herbs spreadable cheese (such as Alouette Light); 59 milliliters dry white wine; 118 milliliters fat-free milk; 3 garlic cloves, pressed; 255 grams package fresh linguine; 2 Tbsps chopped fresh oregano; 1 teaspoons salt; 454 grams peeled and deveined large shrimp; 3 liters water

Creamy Garlic Shrimp and Pasta requires roughly 11 minutes from start to finish. For $2.81 per serving, you get a main course that serves 4. One serving contains 381 calories, 33g of protein, and 3g of fat. A mixture of wine, water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Creamy Garlic Shrimp and Pasta, Creamy Garlic Pasta with Shrimp & Vegetables, and Creamy Shrimp Pasta.

Instructions

Bring 3 quarts water to a boil in a large Dutch oven; add pasta and shrimp. Cook 3 to 4 minutes or until pasta is tender and shrimp are done.

Ingredients you will need

Shrimp

Pasta

Water

Equipment you will use

Dutch Oven

Drain and keep warm.

While pasta and shrimp cook, combine wine and next 4 ingredients in a large nonstick skillet over medium-high heat. Bring to a boil. Reduce heat; simmer 2 minutes or until slightly thickened, stirring constantly.

Ingredients you will need

Shrimp

Pasta

Wine

Equipment you will use

Frying Pan

Add pasta and shrimp to sauce in pan, tossing to coat. Stir in chopped oregano just before serving.

Ingredients you will need

Oregano

Shrimp

Pasta

Sauce

Equipment you will use

Frying Pan

Garnish with oregano sprigs, if desired.

Ingredients you will need

Oregano

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

79milliliters

(3 ounces) light garlic-and-herbs spreadable cheese (such as Alouette Light)59milliliters

dry white wine 118milliliters

fat-free milk 3

garlic cloves, pressed 255grams

package fresh linguine 2Tbsps

chopped fresh oregano 1teaspoons

salt 454grams

peeled and deveined large shrimp 3liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.