Creamy Garlic Pasta with Mushrooms and Prosciutto

Name: Creamy Garlic Pasta with Mushrooms and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 340 grams crimini or button mushrooms, cut into 1/2-inches pieces; 3 larges garlic cloves; 237 milliliters canned low-salt chicken broth; 118 milliliters freshly grated Parmesan cheese; 4 servings Additional freshly grated Parmesan cheese; 355 milliliters frozen green peas, thawed; 340 grams penne or other tubular pasta; 8 thin prosciutto slices, cut crosswise into 1/4-inch-wide strips; 0 teaspoons dried crushed red pepper; 177 milliliters whipping cream

You can never have too many main course recipes, so give Creamy Garlic Pasta with Mushrooms and Prosciutto a try. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 804 calories, 36g of protein, and 39g of fat. This recipe serves 4. Head to the store and pick up parmesan cheese, additional parmesan cheese, prosciutto, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert.

Instructions

Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes.

Ingredients you will need

Red Pepper Flakes