Sweet Bunny Cupcakes

Name: Sweet Bunny Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 85 grams package cream cheese, softened; 6 unfrosted white cupcakes (purchased or made from a mix); 3 drops green food color; 6 servings Betty decorating icing; 0 teaspoons lemon extract; 6 servings Betty candy decors; 1 Tbsp milk; 473 milliliters powdered sugar; 118 milliliters Betty ready-to-spread vanilla frosting (from 16-oz can)

Sweet Bunny Cupcakes might be just the American recipe you are searching for. One portion of this dish contains about 5g of protein, 25g of fat, and From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

In small bowl, mix frosting and green food color until well blended. Frost cupcakes.

Ingredients you will need

Green Food Color

Cupcakes

Frosting

Equipment you will use

Bowl

In medium bowl with electric mixer, beat cream cheese, powdered sugar, milk and lemon extract on medium speed until smooth. Shape cream cheese dough into 6 bunnies.

Ingredients you will need

Powdered Sugar

Lemon Extract

Cream Cheese

Dough

Milk

Equipment you will use

Hand Mixer

Bowl

Decorate bunnies with candy decors and decorating icing.

Ingredients you will need

Candy

Icing

Place bunnies on frosted cupcakes.

Ingredients you will need

Cupcakes

Equipment

Bowl

Hand Mixer

Ingredients

Servings:

85grams

package cream cheese, softened 6

unfrosted white cupcakes (purchased or made from a mix)3drops

green food color 6servings

Betty decorating icing 0teaspoons

lemon extract 6servings

Betty candy decors 1Tbsp

milk 473milliliters

powdered sugar 118milliliters

Betty ready-to-spread vanilla frosting (from 16-oz can)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.