April Showers Cupcakes
April Showers Cupcakes might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 208 calories. Head to the store and pick up paper drink umbrellas, betty cake mix, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet.
Instructions
Heat oven to 350F (325F for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups.
Make cake mix as directed on box for cupcakes, using water, oil and egg whites. Fold in candy sprinkles until blended. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
Spoon frosting into decorating bag fitted with 1/2-inch plain tip. On each cupcake, pipe frosting to look like a cloud.
Sprinkle with marshmallows. Insert paper umbrella into frosting.