Mango Chicken Salad

Name: Mango Chicken Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams bags each) coleslaw mix; 1 liters chopped cooked chicken; 177 milliliters sliced green onions; 1 teaspoon ground ginger; 510 grams containers each) Yoplait® Light Fat-Free apricot mango yogurt; 3 mediums ripe medium mangoes, seeds removed, peeled and diced (about 3 cups); 2 teaspoons salt; 237 milliliters slivered almonds, toasted if desired; 118 milliliters white vinegar

Mango Chicken Salad is a gluten free, dairy free, and primal recipe with 12 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 14g of fat, and a total of 281 calories. It works well as a rather cheap main course. If you have slivered almonds, chicken, mangoes, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes about 50 minutes.