Creamy Frozen Orange Squares
Creamy Frozen Orange Squares requires roughly 4 hours and 30 minutes from start to finish. For 91 cents per serving, you get a side dish that serves 12. One portion of this dish contains approximately 5g of protein, 25g of fat, and a total of 385 calories. A mixture of blanched almonds, butter, vanilla wafer cookies, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In medium skillet, toast almonds over medium heat 2 minutes, stirring occasionally, until light golden brown. Immediately remove from heat; reserve 2 tablespoons for topping.
Add butter to remaining almonds in skillet; stir until butter is melted.
Add cookie crumbs; mix well. Press mixture in bottom of ungreased 13x9-inch pan. Cool completely, about 10 minutes.
In large bowl, stir ice cream and sherbet until partially blended. Spoon over cooled crust; smooth top. Cover; freeze until firm, at least 4 hours.
To serve, cut dessert into squares; place on individual dessert plates.
Garnish each with whipped cream, reserved toasted almonds and orange curl.