Creamy Fettucine with Asparagus, Peas, and Prosciutto

Name: Creamy Fettucine with Asparagus, Peas, and Prosciutto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 bunches asparagus, trimmed and cut into 1/2-inch pieces; 3 Tbsps butter; 3 Tbsps all-purpose flour; 2 teaspoons garlic powder; 1 pinch salt and ground black pepper to taste; 237 milliliters freshly grated Parmesan cheese; 113 grams dry fettuccine pasta; 237 milliliters frozen peas; 28 grams prosciutto, cut into thin strips; 59 milliliters water; 473 milliliters whole milk

Creamy Fettucine with Asparagus, Peas, and Prosciutto takes around 30 minutes from beginning to end. For $2.37 per serving, you get a main course that serves 3. One serving contains 606 calories, 27g of protein, and 31g of fat. This recipe from Allrecipes requires fettuccine pasta, butter, water, and garlic powder. Users who liked this recipe also liked Fettucine with Peas, Asparagus, and Pancetta, Asparagus with Peas and Prosciutto, and Pasta With Peas, Asparagus, Butter Lettuce and Prosciutto.

Instructions

Combine the asparagus, peas, and water in a saucepan over medium heat. Cover the saucepan and cook until the vegetables are beginning to become tender, yet retain some crispness, about 5 minutes; drain any remaining liquid and set the vegetables aside.

Ingredients you will need

Vegetable

Asparagus

Water

Peas

Equipment you will use

Sauce Pan

Melt the butter in the saucepan over medium-low heat. Stir the flour into the butter until combined, 2 to 3 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Add the milk, raise heat to medium and cook, whisking frequently, until the mixture thickens, another 2 to 3 minutes. Stir the garlic powder and Parmesan cheese into the sauce; season with salt and pepper. Set aside.

Ingredients you will need

Parmesan

Salt And Pepper

Garlic Powder

Sauce

Milk

Equipment you will use

Whisk

Bring a pot of lightly salted water to a boil. Cook the fettuccine in the boiling water until the pasta is cooked yet firm to the bite, about 8 minutes; drain and return the fettuccine to the pot. Stir the vegetables, the sauce, and the prosciutto into the fettuccine.

Ingredients you will need

Fettuccine