Corn Nuggets

Name: Corn Nuggets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 312 grams creamed corn; 1 egg white; 118 milliliters all-purpose flour; 2 Tbsps milk; 20 servings salt and pepper to taste; 710 milliliters vegetable oil for deep frying; 312 grams whole kernel corn, drained; 118 milliliters yellow cornmeal

Corn Nuggets requires roughly 35 minutes from start to finish. This recipe serves 20. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 80 calories. Head to the store and pick up creamed corn, egg white, milk, and a few other things to make it today.

Instructions

In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.

Ingredients you will need

Corn

Cooking Spray

Vegetable Oil

Creamed Corn

Equipment you will use

Aluminum Foil

Baking Sheet

Bowl

Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown.

Ingredients you will need

Salt And Pepper