Creamy Crab Spread

Name: Creamy Crab Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams can crabmeat, drained, flaked and cartilage removed; 4 servings Assorted crackers; 85 grams package cream cheese, softened; 1 Tbsp ketchup; 59 milliliters mayonnaise; 1 Tbsp grated onion

Creamy Crab Spread might be just the condiment you are searching for. One serving contains 287 calories, 10g of protein, and 22g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ketchup, crackers, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a pescatarian diet.

Instructions

In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion.

Ingredients you will need

Cream Cheese

Mayonnaise

Ketchup

Onion

Crab

Equipment you will use

Bowl

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Bowl

Ingredients

Servings:

170grams

can crabmeat, drained, flaked and cartilage removed 4servings

Assorted crackers 85grams

package cream cheese, softened 1Tbsp

ketchup 59milliliters

mayonnaise 1Tbsp

grated onion

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.