Creamy Chicken Pasta

Name: Creamy Chicken Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 305 grams condensed cream of mushroom soup; 79 milliliters milk; 59 milliliters mozzarella cheese; 118 milliliters frozen green peas; 3 skinless, boneless chicken breast halves; 227 grams wide egg noodles

Creamy Chicken Pasta might be just the Mediterranean recipe you are searching for. One serving contains 273 calories, 22g of protein, and 6g of fat. For $1.02 per serving, you get a main course that serves 6. Head to the store and pick up condensed cream of mushroom soup, milk, chicken breast halves, and a few other things to make it today.

Instructions

In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender.

Ingredients you will need

Egg Noodles

Vegetable

Broccoli

Pasta

Water

Peas

Equipment you will use

Pot

Drain well.

Meanwhile, boil the chicken in a medium saucepan until cooked completely.

Ingredients you will need

Whole Chicken

Equipment you will use

Sauce Pan

Drain chicken and cut into bit size pieces.

Ingredients you will need

Whole Chicken

In a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.

Ingredients you will need

Cream Of Mushroom Soup

Milk

Equipment you will use

Sauce Pan

To the large saucepan add the cooked and chopped chicken, noodles and vegetables. Blend ingredients with the milk and soup mixture. Stir in grated mozzarella cheese until melted.

Ingredients you will need

Mozzarella