Creamy Cheesy Easy Tuna Tetrazzini

Name: Creamy Cheesy Easy Tuna Tetrazzini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 ribs celery ribs; 340 grams colby-monterey jack cheese (shredded); 283 grams cream of mushroom soup; 170 grams fresh mushrooms; 177 milliliters milk; 8 servings olive oil; 1 small onion; 946 milliliters pasta (any spiral shape will do); 8 servings salt and pepper; 340 grams solid white tuna (add another small can if you want more meat)

Need

Ingredients

Servings:

2ribs

celery ribs 340grams

colby-monterey jack cheese (shredded)283grams

cream of mushroom soup 170grams

fresh mushrooms 177milliliters

milk 8servings

olive oil 1small

onion 946milliliters

pasta (any spiral shape will do)8servings

salt and pepper 340grams

solid white tuna (add another small can if you want more meat)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.