Creamy Celery Root Soup with Smoked Trout

Name: Creamy Celery Root Soup with Smoked Trout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 apple (such as Gala), peeled, cored, and cut into 2-inch pieces; 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 794 grams celery root, peeled and cut into 2-inch pieces; 59 milliliters toasted hazelnuts, chopped; 1 teaspoons kosher salt; 8 servings Garnish: fresh microgreens; 0 teaspoons freshly grated nutmeg; 1 russet potato, peeled and cut into 2-inch pieces; 113 grams smoked trout, flaked into pieces; 1 liters vegetable broth or water

Creamy Celery Root Soup with Smoked Trout might be just the soup you are searching for. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 152 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vegetable broth, pepper, celery root, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Combine first 5 ingredients in a large soup pot. Stir in broth. Bring to a boil; reduce heat, partially cover, and simmer 30 minutes or until potato and celery root are very tender.

Ingredients you will need

Celeriac

Potato

Broth

Soup

Equipment you will use

Pot

Add butter, stirring until melted and blended into soup. Puree soup using an immersion blender (or a standard blender, working in batches). Stir in nutmeg. Top each serving with smoked trout and toasted hazelnuts.

Ingredients you will need

Smoked Trout