Creamy Celery Root Soup with Pistachios

Name: Creamy Celery Root Soup with Pistachios
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings celery roots (a.k.a. celeraic); 1 clove; 6 servings extra virgin olive oil; 6 servings heavy cream; 6 servings Kosher salt and freshly ground black pepper; 6 servings pistachios; 6 servings low-sodium chicken or vegetable stock; 6 servings white wine; 6 servings yellow onions

You can never have too many soup recipes, so give Creamy Celery Root Soup with Pistachios a try. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 353 calories, 2g of protein, and 20g of fat per serving. It is perfect for Autumn. A mixture of kosher salt and pepper, cloves, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Preheat oven to 375F.Toss celery root with half the olive oil, salt and pepper in a large bowl until completely coated, then arrange in an even layer on a large baking sheet.Roast for 45 minutes to an hour, or until completely soft golden-brown and caramelized.

Ingredients you will need

Salt And Pepper

Celeriac

Olive Oil

Equipment you will use

Baking Sheet

Bowl

Oven

Heat the other 2 tablespoons of olive oil in a large pot, then sauté the onions and garlic until translucent and just starting to color, 8-10 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Pot

Add the roasted celeraic, stir well to combine and cook for another 10 minutes.

Add the stock and wine to the pot, bring to a boil then simmer for 20 minutes.

Ingredients you will need

Stock

Wine

Equipment you will use

Pot

Remove from heat and allow to cool completely, then transfer to a blender and purée in batches, (or use an immersion-blender).Return soup to pot over low heat and stir in cream until soup is warmed through.Divide into bowls and garnish with a scant splash of cream and sprinkle of chopped pistachios More creamy soups on Food Republic:James Beard's Garlic Soup

Ingredients you will need

Pistachio Nuts