Creamy Avocado-Ranch Dip
Creamy Avocado-Ranch Dip is a gluten free and vegetarian hor d'oeuvre. This recipe makes 4 servings with 543 calories, 10g of protein, and 50g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have neufchatel cheese, celery salt, garlic salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.
In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.