Creamy Avocado-Ranch Dip

Creamy Avocado-Ranch Dip
Creamy Avocado-Ranch Dip is a gluten free and vegetarian hor d'oeuvre. This recipe makes 4 servings with 543 calories, 10g of protein, and 50g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have neufchatel cheese, celery salt, garlic salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.
Ingredients you will need
Dry Ranch Dressing MixDry Ranch Dressing Mix
NeufchatelNeufchatel
Garlic SaltGarlic Salt
Sour CreamSour Cream
Hot SauceHot Sauce
Equipment you will use
Food ProcessorFood Processor
2
In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.
Ingredients you will need
Sour CreamSour Cream
AvocadoAvocado
Equipment you will use
BowlBowl
DifficultyEasy
Ready In15 m.
Servings4
Health Score9
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