Creamed Onions and Sage

Name: Creamed Onions and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 teaspoons dried sage; 2 Tbsps all-purpose flour; 12 fresh mushrooms, sliced; 4 Tbsps chopped fresh parsley; 473 milliliters half-and-half cream; 2 teaspoons lemon juice; 2 teaspoons lemon zest; 24 smalls onions; 1 dash paprika; 1 teaspoon salt

You can never have too many side dish recipes, so give Creamed Onions and Sage a try. This vegetarian recipe serves 10. One serving contains 220 calories, 5g of protein, and 10g of fat. If you have half-and-half cream, sage, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Peel onions a trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).

Ingredients you will need

Onion

Water

Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.

Ingredients you will need

Half And Half