Creamed Onions and Sage

Name: Creamed Onions and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 teaspoons dried sage; 2 Tbsps all-purpose flour; 10 fresh mushrooms, sliced; 4 Tbsps chopped fresh parsley; 2 teaspoons lemon juice; 2 teaspoons lemon zest; 24 smalls onions; 2 pinches paprika; 1 teaspoon salt; 473 milliliters whole milk

Creamed Onions and Sage might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 187 calories. This recipe serves 10. A mixture of salt, sage, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Peel onions and trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).

Ingredients you will need

Onion

Water

Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.

Ingredients you will need

Half And Half