Cream of Chicken with Wild Rice Soup

Name: Cream of Chicken with Wild Rice Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 4 carrots, peeled and chopped; 2 celery stalks, chopped; 1 package 1/2 lbs. skinless chicken breasts; 946 milliliters chicken broth; 473 milliliters milk; 1 Tbsp olive oil; 1 onion, chopped; 8 servings salt and pepper to taste; 59 milliliters unsalted butter; 946 milliliters water; 1 package long grain wild rice with seasoning mix (I use Near East)

Cream of Chicken with Wild Rice Soup requires about 10 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 144 calories. This recipe serves 8. It will be a hit at your Autumn event. Head to the store and pick up water, butter, chicken breasts, and a few other things to make it today.