Cream of Asparagus Soup

Name: Cream of Asparagus Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus, ends snapped and cut into pieces; 8 Tbsps butter; 946 milliliters chicken stock; 4 Tbsps all-purpose gluten-free flour (or regular flour); 473 milliliters half-and-half cream; 4 servings kosher salt; 4 servings pepper

Cream of Asparagus Soup is a gluten free and vegetarian main course. One portion of this dish contains approximately 16g of protein, 40g of fat, and a total of 514 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour. If you have half-and-half cream, kosher salt, chicken stock, and a few other ingredients on hand, you can make it. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It can be enjoyed any time, but it is especially good for Autumn.