Cream Of Artichoke Soup

Name: Cream Of Artichoke Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 794 grams artichoke hearts, undrained; 1 Tbsp butter or margarine; 118 milliliters chopped celery; 946 milliliters chicken broth; 3 Tbsps all-purpose flour; 946 milliliters milk; 118 milliliters chopped onion; 1 Dash red pepper; 1 teaspoons salt

Cream Of Artichoke Soup might be just the soup you are searching for. This vegetarian recipe serves 5. One portion of this dish contains roughly 9g of protein, 23g of fat, and a total of 344 calories. If you have artichoke hearts, milk, dash of pepper, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Saut chopped onion and celery in butter in a large skillet until vegetables are tender.

Ingredients you will need

Vegetable

Butter

Celery

Onion

Equipment you will use

Frying Pan

Place vegetables and artichoke hearts in container of an electric blender; process until smooth.

Ingredients you will need

Artichoke Hearts

Vegetable

Equipment you will use

Blender

Place flour in a large Dutch oven. Gradually add chicken broth, stirring until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in artichoke mixture; cook over medium heat until bubbly.

Ingredients you will need

Chicken Broth