Cranberry Streusel Sweet Potatoes
Cranberry Streusel Sweet Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 258 calories, 4g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, butter, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
Heat oven to 350F. Mash potatoes with 2 tablespoons butter and the salt until no lumps remain. Spoon into ungreased 1-quart casserole.
Mix remaining ingredients; sprinkle over potatoes.
Bake uncovered about 30 minutes or until heated through and streusel mixture is golden brown.