Cranberry Streusel Sweet Potatoes

Cranberry Streusel Sweet Potatoes
Cranberry Streusel Sweet Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 258 calories, 4g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, butter, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
Ingredients you will need
Sweet PotatoSweet Potato
PotatoPotato
ShakeShake
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat oven to 350F. Mash potatoes with 2 tablespoons butter and the salt until no lumps remain. Spoon into ungreased 1-quart casserole.
Ingredients you will need
PotatoPotato
ButterButter
SaltSalt
Equipment you will use
OvenOven
3
Mix remaining ingredients; sprinkle over potatoes.
Ingredients you will need
PotatoPotato
4
Bake uncovered about 30 minutes or until heated through and streusel mixture is golden brown.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score11
Dish TypesSide Dish
Magazine