Raspberry-Pomegranate Jellies
Raspberry-Pomegranate Jellies requires around 15 minutes from start to finish. For 42 cents per serving, you get a condiment that serves 12. Watching your figure? This gluten free and dairy free recipe has 105 calories, 2g of protein, and 0g of fat per serving. A mixture of sugar, water, pomegranate juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Sprinkle unflavored gelatine over water in small bowl; let stand 1 min.
Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly.
Add dry gelatin mixes; stir 2 min. until completely dissolved.
Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
Cut into 24 pieces. Coat with remaining sugar just before serving.