True Blue Custard Crunch Pie

Name: True Blue Custard Crunch Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters fresh blueberries; 3 Tbsps chilled butter, cut into small pieces; 1 egg; 3 Tbsps all-purpose flour; 4 Tbsps chopped pecans; 0 teaspoons salt; 227 grams sour cream; 177 milliliters sugar; 1 9-inch (9 inch) unbaked pie crust; 2 teaspoons vanilla extract; 2 Tbsps white sugar

True Blue Custard Crunch Pie is If you have sugar, butter, unbaked pie crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Beat together sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, vanilla extract and salt in a mixing bowl until smooth. Gently fold the blueberries into the sour cream mixture. Spoon the filling into the unbaked pie crust.

Ingredients you will need

Unbaked Pie Crust

Vanilla Extract

Blueberries

Sour Cream

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Mixing Bowl

Bake in the preheated oven for 25 minutes.

Equipment you will use

Oven

While the filling is baking, prepare the streusel crunch topping: In a medium bowl combine 3 tablespoons flour and 2 tablespoons sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut the cold butter into the flour mixture until crumbly. Fold in the chopped pecans. After the filling has baked 25 minutes, sprinkle the streusel crunch topping over the top of the pie.

Ingredients you will need

Pecan Pieces