Cranberry Sauce with Raspberry Vinegar
Cranberry Sauce with Raspberry Vinegar might be just the side dish you are searching for. This recipe serves 10. One serving contains 116 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberry vinegar, cranberries, water, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves.
Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, and cover partially. Simmer until berries burst, about 10 minutes.
Remove from heat. Cool completely, sauce will thicken as it cools. Discard cinnamon stick.