Cranberry Sauce With Caramelized Onions

Name: Cranberry Sauce With Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tb vegetable or canola oil; 710 milliliters 12-oz. bag fresh or thawed frozen cranberries, rinsed and picked over; 237 milliliters granulated sugar; 0 teaspoons ground cloves; 8 servings Kosher salt and freshly ground black pepper; 1 large yellow onion, cut into medium dice

You can never have too many side dish recipes, so give Cranberry Sauce With Caramelized Onions a try. One serving contains 135 calories, 0g of protein, and 2g of fat. This recipe serves 8. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and vegan diet. If you have canolan oil, ground cloves, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.