Cranberry Salsa

Name: Cranberry Salsa
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro leaves; 473 milliliters frozen cranberries, thawed; 6 Tbsps honey; 4 fresh jalapeno peppers, seeded and minced; 2 Tbsps fresh lime juice; 2 Tbsps tequila; 2 Tbsps Triple Sec or other orange liqueur

You can never have too many Mexican recipes, so give Cranberry Salsan From preparation to the plate, this recipe takes around 8 hours and 20 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Place the cranberries in a blender; pulse until smooth; scrape into a bowl. Stir the lime juice, honey, tequila, Triple Sec, jalapeno peppers, and cilantro into the cranberries; cover and refrigerate overnight.

Ingredients you will need

Jalapeno Pepper

Cranberries

Lime Juice

Triple Sec

Cilantro

Tequila

Honey

Equipment you will use

Blender

Bowl

Equipment

Blender

Bowl

Ingredients

Servings:

59milliliters

chopped cilantro leaves 473milliliters

frozen cranberries, thawed 6Tbsps

honey 4

fresh jalapeno peppers, seeded and minced 2Tbsps

fresh lime juice 2Tbsps

tequila 2Tbsps

Triple Sec or other orange liqueur

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.