Cranberry Pancakes

Name: Cranberry Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 240 milliliters biscuit/baking mix; 240 milliliters biscuit/baking mix; 2 teaspoons baking powder; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 50 grams chopped fresh or frozen cranberries; 169 milliliters cranberry juice; 2 eggs; 1 teaspoons ground cinnamon; 2 Tbsps honey; 1 teaspoons lemon juice; 1 teaspoons grated lemon peel; 3 servings Lemon peel strips, optional; 295 milliliters 2% milk

Cranberry Pancakes might be just the breakfast you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 543 calories, 14g of protein, and 17g of fat. This recipe serves 3. From preparation to the plate, this recipe takes approximately 25 minutes. 9 people found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires biscuit/baking mix, honey, lemon peel strips, and ground cinnamon. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Cranberry-Orange Pancakes with Cranberry-Maple Syrup, Cranberry Pancakes, and Cranberry Pancakes.

Instructions

In a small saucepan, bring the cranberries, cranberry juice and brown sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries and set aside.

Ingredients you will need

Cranberry Juice

Brown Sugar

Cranberries

Equipment you will use

Slotted Spoon

Sauce Pan

In a blender, process the remaining cranberry mixture until smooth. Stir in the honey, lemon juice and reserved cranberries; keep warm.

Ingredients you will need

Cranberries

Lemon Juice

Honey

Equipment you will use

Blender

In a large bowl, combine the biscuit mix, brown sugar, baking powder and cinnamon. In another bowl, whisk the eggs, milk and lemon peel. Stir into dry ingredients just until moistened. Stir in cranberries.

Ingredients you will need

Baking Powder