Cranberry Lassi

Name: Cranberry Lassi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 250
Cuisine: Indian, Asian
Ingredients: 4 teaspoons honey or agave nectar (to taste); 250 servings frozen cranberries, partially thawed; 1 Tb cranberry juice concentrate (available at health food stores); 237 milliliters plain kefir (or yogurt); 118 milliliters milk

Forget going out to eat or ordering takeout every time you crave Indian food.

Ingredients

Servings:

4teaspoons

honey or agave nectar (to taste)250servings

frozen cranberries, partially thawed 1Tb

cranberry juice concentrate (available at health food stores)237milliliters

plain kefir (or yogurt)118milliliters

milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.