Cranberry Glogg
Need a gluten free and vegan side dish? Cranberry Glogg could be a spectacular recipe to try. This recipe serves 7. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 207 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have sugar, golden raisins, additional cinnamon sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a large saucepan, combine the cranberry juice, wine, raisins and sugar.
Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag.
Serve warm in mugs with additional cinnamon if desired.