Cranberry Ginger Chutney with Thai Chiles

Name: Cranberry Ginger Chutney with Thai Chiles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 59 milliliters apple juice; 79 milliliters brown sugar; 118 milliliters cider vinegar; 473 milliliters fresh cranberries; 1 teaspoon grated fresh ginger root; 1 teaspoon minced garlic; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 59 milliliters orange juice; 59 milliliters raisins; 0 teaspoons salt, or more to taste; 1 Tbsp minced shallot; 237 milliliters chopped tart apple; 1 whole fresh Thai chile pepper

You can never have too many Asian recipes, so give Cranberry Ginger Chutney with Thai Chiles a try. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 107 calories. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. It works well as a very reasonably priced condiment. Head to the store and pick up orange juice, brown sugar, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Slowly heat shallot and garlic in a heavy pot with a lid over very low heat until they release some moisture but not yet browned, about 3 minutes.

Ingredients you will need

Shallot

Garlic

Equipment you will use

Pot

Stir cider vinegar, brown sugar, apple juice, and orange juice together in the pot with the shallot and garlic; bring to a simmer while stirring to dissolve sugar.

Ingredients you will need

Apple Cider Vinegar

Orange Juice

Apple Juice

Brown Sugar

Shallot

Garlic

Sugar

Equipment you will use

Pot

Add cranberries, apple, raisins, chile pepper, ginger, cloves, cinnamon, and salt to the simmering liquid; stir.

Ingredients you will need

Chili Pepper

Cranberries

Cinnamon

Raisins

Clove

Ginger

Apple

Salt

Bring the liquid to a boil, reduce heat to low, and simmer until the mixture thickens and the cranberries are soft, 8 to 10 minutes.

Ingredients you will need

Cranberries

Remove and discard the chile pepper.

Ingredients you will need

Chili Pepper

Add salt to preference.

Ingredients you will need

Salt

Equipment

Pot

Ingredients

Servings:

59milliliters

apple juice 79milliliters

brown sugar 118milliliters

cider vinegar 473milliliters

fresh cranberries 1teaspoon

grated fresh ginger root 1teaspoon

minced garlic 0teaspoons

ground cinnamon 0teaspoons

ground cloves 59milliliters

orange juice 59milliliters

raisins 0teaspoons

salt, or more to taste 1Tbsp

minced shallot 237milliliters

chopped tart apple 1

whole fresh Thai chile pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.