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Cranberry Apple Pie I

Cranberry Apple Pie I
You can never have too many American recipes, so give Cranberry Apple Pie I a try. This dessert has 699 calories, 5g of protein, and 25g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of deep dish pie crust, brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Invert pie shell over another pie pan of equal size. This will keep the crust from shrinking down into the pan.
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Pie CrustPie Crust
CrustCrust
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Frying PanFrying Pan
2
Bake in this position for 10 minutes, until partially baked. Turn right side up, and remove the extra pie pan from inside the crust.
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CrustCrust
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Pie FormPie Form
3
In a large bowl, combine apples, cranberries, and sugar. Cover, and set aside for about 20 minutes.
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AppleApple
SugarSugar
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4
Mix in tapioca, and set aside for 15 to 20 minutes, until tapioca has absorbed fruit juice.
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TapiocaTapioca
5
Spread mixture into the partially baked pie shell.
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SpreadSpread
6
In a medium bowl, combine flour, brown sugar, cinnamon, salt, and butter. Work mixture with fingertips until crumbly.
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CinnamonCinnamon
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All Purpose FlourAll Purpose Flour
SaltSalt
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7
Spread mixture over the apple-cranberry filling.
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CranberriesCranberries
SpreadSpread
AppleApple
8
Brush exposed pie shell with lightly beaten egg.
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EggEgg
9
Place the pie on a cookie sheet to catch drips.
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10
Bake 45 to 60 minutes on the bottom rack of the preheated oven, or until apples are tender when tested with a wooden pick.
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AppleApple
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OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score2
CuisinesAmerican
Dish TypesSide Dish
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