Cranberry Apple Gelatin Mold
Need a gluten free and dairy free side dish? Cranberry Apple Gelatin Mold could be an awesome recipe to try. This recipe serves 12. One serving contains 174 calories, 2g of protein, and 3g of fat. A mixture of apples, cranberry sauce, raspberry jell-o® mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.
Instructions
In a saucepan over medium heat, combine cranberry sauce and water.
Heat until sauce melts. Stir in gelatin until it dissolves.
Mix in apples, oranges, walnuts, and yogurt.
Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.