Cranberry Apple Gelatin Mold

Cranberry Apple Gelatin Mold
Need a gluten free and dairy free side dish? Cranberry Apple Gelatin Mold could be an awesome recipe to try. This recipe serves 12. One serving contains 174 calories, 2g of protein, and 3g of fat. A mixture of apples, cranberry sauce, raspberry jell-o® mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.

Instructions

1
In a saucepan over medium heat, combine cranberry sauce and water.
Ingredients you will need
Cranberry SauceCranberry Sauce
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat until sauce melts. Stir in gelatin until it dissolves.
Ingredients you will need
GelatinGelatin
SauceSauce
3
Remove from heat.
4
Mix in apples, oranges, walnuts, and yogurt.
Ingredients you will need
OrangeOrange
WalnutsWalnuts
AppleApple
YogurtYogurt
5
Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.
Ingredients you will need
GelatinGelatin
WaterWater
DipDip
Equipment you will use
BowlBowl

Equipment

DifficultyExpert
Ready In8 hrs, 20 m.
Servings12
Health Score2
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