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Cracklin' Bread I

Cracklin' Bread I
Cracklin' Bread I might be just the bread you are searching for. This recipe makes 8 servings with 279 calories, 11g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have orange juice, pork, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degree C).
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OvenOven
2
In a 10 inch oven-proof skillet, fry the pork till crisp.
Ingredients you will need
PorkPork
Equipment you will use
Frying PanFrying Pan
OvenOven
3
Add onion, and cook till just tender.
Ingredients you will need
OnionOnion
4
Drain off liquid fat, and reserve 2 tablespoons.
5
In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt.
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Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
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Mixing BowlMixing Bowl
6
Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
Ingredients you will need
ButtermilkButtermilk
CornmealCornmeal
OnionOnion
HoneyHoney
JuiceJuice
EggEgg
PorkPork
7
Return reserved fat to skillet, and heat till very hot.
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Frying PanFrying Pan
8
Pour batter into skillet.
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Frying PanFrying Pan
9
Transfer to oven, and bake for 30 to 35 minutes.
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OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score8
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