Crispy Tuna with Tuna-Caper Sauce

Name: Crispy Tuna with Tuna-Caper Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams tuna steaks, cut 1 inch thick; 1 fillet anchovy fillet; 2 teaspoons drained capers; 2 smalls cornichons; 1 teaspoons Dijon mustard; 118 milliliters plain dry bread crumbs; 1 teaspoon chopped flat-leaf parsley; 59 milliliters chicken stock or low-sodium broth; 59 milliliters mayonnaise; 59 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground pepper; 1 teaspoon chopped thyme; 85 grams imported tuna in olive oil, drained; 1 teaspoons white wine vinegar

Crispy Tuna with Tuna-Caper Sauce could be just the dairy free and pescatarian recipe you've been looking for. This recipe covers 38% of your daily requirements of vitamins and minerals. This main course has 601 calories, 55g of protein, and 36g of fat per serving. This recipe serves 4. Head to the store and pick up wine vinegar, dijon mustard, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Tomato, Tuna & Caper Sauce, Tuna With Tomato Caper Basil Sauce, and Tuna Cakes with Lemon Caper Dipping Sauce.

Instructions

In a blender, puree the canned tuna with the chicken stock, mayonnaise, capers, anchovy, cornichons, mustard and white wine vinegar. Season the sauce with salt and pepper.

Ingredients you will need

White Wine Vinegar

Salt And Pepper

Chicken Stock

Canned Tuna

Gherkins

Mayonnaise

Anchovies

Mustard

Capers

Sauce

Equipment you will use

Blender

In a small bowl, toss the bread crumbs, thyme, parsley and 1 tablespoon of the oil; season with salt and pepper. Rub the tuna with 1 tablespoon of oil and sprinkle with the seasoned crumbs.

Ingredients you will need

Salt And Pepper

Breadcrumbs