Braised Veal Chops with Honey and Red Grapes

Name: Braised Veal Chops with Honey and Red Grapes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 fillets anchovy fillets, finely chopped; 2 bay leaves; 237 milliliters chicken stock or broth; 237 milliliters dry white wine; 3 Tbsps honey; 118 milliliters extra-virgin olive oil; 355 milliliters seedless red grapes; 6 sage leaves; 6 servings Salt and freshly ground pepper; 1 kilograms veal rib chops, cut about 3/4 inch thick

Braised Veal Chops with Honey and Red Grapes might be just the main course you are searching for. This recipe makes 6 servings with 640 calories, 45g of protein, and 39g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of anchovy, bay leaves, chicken stock, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. Roasted Veal Chops with Grapes, Veal Scaloppine With Grapes and Mushrooms, and Honey Braised Pork Chops With Pears , Red Onion, Feta & Onion are very similar to this recipe.

Instructions

In a very large skillet, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the anchovies and cook over moderately low heat, mashing the anchovies until pureed, about 3 minutes. Increase the heat to high.

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Anchovies

Season the veal chops with salt and pepper.

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Salt And Pepper

Veal Chops

Add them to the skillet and cook until browned, about 3 minutes per side.

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Frying Pan

Transfer the chops to a platter.

Add the wine, sage, cloves and bay leaves to the skillet and cook over moderately high heat until the wine is reduced to 2 tablespoons, about 5 minutes.

Ingredients you will need

Bay Leaves

Clove

Sage

Wine

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Frying Pan

Add the stock and bring to a boil.

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Stock

Add the veal chops and their juices, cover and simmer over low heat until the chops are barely pink in the center, about 3 minutes per side. Return the chops to the platter and cover loosely with foil.

Ingredients you will need

Veal Chops

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Aluminum Foil

Add the grapes and honey to the skillet, cover and cook over moderate heat until the grapes are tender, about 4 minutes. Scatter the grapes over the chops. Boil the pan juices over high heat until reduced to 1 cup, about 5 minutes. Discard the cloves and bay leaves.

Ingredients you will need

Bay Leaves

Clove

Grapes