Pinot-Braised Duck with Spicy Greens

Name: Pinot-Braised Duck with Spicy Greens
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams broccoli rabe (also called rapini), rinsed, ends trimmed, and cut into about 1-inch pieces, or 1 1/2 pounds mustard greens, rinsed, trimmed, and sliced crosswise; 1 Tbsp butter; 0 teaspoons About cayenne; 1 dried bay leaf; 907 grams duck legs (about each); 1 sprig fresh thyme, rinsed; 2 cloves garlic, peeled and minced; 4 servings Salt and fresh-ground pepper; 1 teaspoon herbes de Provence; 1 Tbsp About lemon juice; 946 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 227 grams onion (about , peeled and chopped; 750 milliliters About 1 bottle Pinot Noir; 59 milliliters minced shallots

Pinot-Braised Duck with Spicy Greens is a gluten free and primal main course. This recipe serves 4. One serving contains 671 calories, 51g of protein, and 30g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have herbes de provence, salt and fresh-ground pepper, cayenne, and a few other ingredients on hand, you can make it. To use up the pinot noir you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Rinse duck legs and pat dry.

Ingredients you will need

Duck Leg

Lay legs skin side up in a roasting pan that just holds them comfortably.

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Roasting Pan

Sprinkle with salt, pepper, and the herbes de Provence.

Ingredients you will need

Herbes De Provence

Pepper

Salt

Roast duck in preheated oven for 1 hour. Spoon fat from pan and save for other uses or discard.

Ingredients you will need

Whole Duck

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Oven

Frying Pan

Pour wine over duck; it should be deep enough so meat is immersed but skin is exposed. Continue roasting until skin is golden red, about 30 minutes longer (20 minutes if using convection heat).

Ingredients you will need

Whole Duck

Meat

Wine

Meanwhile, pour 1 tablespoon olive oil into a 1 1/2- to 2-quart pan over medium-high heat; add shallots and stir often until beginning to brown, about 2 minutes.

Ingredients you will need

Olive Oil

Shallot

Equipment you will use

Frying Pan

Add chicken broth, thyme, and bay leaf; boil, stirring occasionally, until reduced to about 1 1/2 cups, about 45 minutes. When duck is done, add 1 cup braising liquid to broth mixture and boil, stirring often, until mixture is reduced by about one-fourth, about 15 minutes.

Ingredients you will need

Broth