Cowboy Caviar

Name: Cowboy Caviar
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 firm-ripe avocados, finely chopped; 425 grams black beans, rinsed and drained; 1 teaspoon cumin; 1 garlic clove, minced; 1 bunch green onion, thinly sliced; 59 milliliters olive oil; 1 teaspoons pepper; 59 milliliters red wine vinegar; 1 teaspoons salt; 1 large tomato, seeded and diced; 1 scoop tortilla chips (i prefer tostitos; 312 grams white shoepeg corn, drained

You can never have too many side dish recipes, so give Cowboy Caviar a try. This recipe serves 8. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 234 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up olive oil, beans, pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.