Couscous Salad With Almonds, Cranberries And Chicken

Name: Couscous Salad With Almonds, Cranberries And Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 0 teaspoons black pepper, divided; 355 milliliters chopped, cooked chicken breast; 237 milliliters uncooked couscous; 237 milliliters chopped cucumber; 2 teaspoons Dijon mustard; 2 Tbsps extra virgin olive oil; 3 Tbsps chopped fresh cilantro; 79 milliliters chopped green onion; 0 teaspoons ground cinnamon; 1 teaspoon ground coriander; 1 Tbsp fresh lime juice; 237 milliliters orange juice, divided; 1 teaspoon salt, divided; 59 milliliters sweetened dried cranberries; 118 milliliters water

You can never have too many main course recipes, so give Couscous Salad With Almonds, Cranberries And Chicken a try. This recipe serves 3. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 545 calories, 33g of protein, and 16g of fat. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Christmas. Head to the store and pick up orange juice, cucumber, green onion, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.