Country Potato-and-Cabbage Soup

Name: Country Potato-and-Cabbage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 inches thick slices of country bread, cut into cubes; 1 liters chicken stock; 2 Tbsps snipped chives; 118 milliliters dry white wine; 2 garlic, lightly smashed; 454 grams green cabbage, finely shredded 4 cups; 1 leek, white and tender green parts thinly sliced; 3 Tbsps extra-virgin olive oil; 1 onion, thinly sliced; 2 Tbsps minced parsley; 6 parsley sprigs; 454 grams red potatoes, thinly sliced; 4 servings Salt and freshly ground pepper; 113 grams thick-cut bacon, diced; 6 thyme sprigs

Country Potato-and-Cabbage Soup might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 17g of protein, 27g of fat, and a total of 509 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up bacon, wine, thyme sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet.

Instructions

In a soup pot, heat 1 tablespoon of the oil.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Pot

Add the bacon and cook over moderately high heat until crisp, 5 minutes.

Ingredients you will need

Bacon

Add the onion and leek and cook over low heat until softened, 10 minutes.

Ingredients you will need

Onion

Leek

Add the wine and simmer until nearly evaporated, 5 minutes.

Ingredients you will need

Wine

Tie the parsley sprigs, thyme sprigs and bay leaf with string; add to the pot along with the potatoes and stock. Bring to a boil, then simmer until the potatoes are tender, 10 minutes.

Ingredients you will need

Fresh Thyme

Bay Leaves

Potato

Parsley

Stock

Equipment you will use

Pot

Add the cabbage, season with salt and pepper and simmer until the cabbage is tender, 10 to 15 minutes longer. Discard the herb bundle. Stir in the chives.

Ingredients you will need

Salt And Pepper

Cabbage

Chives

Meanwhile, in a medium skillet, heat the remaining 2 tablespoons of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the bread and garlic and cook over moderate heat, stirring, until the croutons are golden brown, 6 minutes; discard the garlic. Season with salt and sprinkle with the parsley.

Ingredients you will need

Croutons