Country French Bean & Tuna Salad With Artichoke Hearts

Country French Bean & Tuna Salad With Artichoke Hearts
The recipe Country French Bean & Tuna Salad With Artichoke Hearts is ready in roughly 2 hours and 14 minutes and is definitely an amazing gluten free, dairy free, and primal option for lovers of Mediterranean food. One portion of this dish contains approximately 8g of protein, 19g of fat, and a total of 284 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up leaf lettuce, water, tuna filet, and a few other things to make it today.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Beautiful red raspberry, black cherry, and spice aromas. Full and round with plum, red currant, blackberry, and bay leaf flavors. The soft tannins give this wine a velvety smoothness and the chocolatey finish just goes on and on.
DifficultyExpert
Ready In2 hrs, 14 m.
Servings2
Health Score17
Magazine