Corny Candy Popcorn Balls
Corny Candy Popcorn Balls might be just the American recipe you are searching for. This recipe makes 25 servings with 196 calories, 2g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up marshmallows, freshly popped popcorn, teddy chocolate graham cracker cookies, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth, stirring occasionally.
Combine popcorn and graham cracker cookies in a big bowl.
Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn. Spray hands with cooking spray, and shape popcorn mixture into 3-inch balls, pressing together firmly. Cool on wax paper. Wrap balls in plastic wrap. Store in an airtight container up to 3 days.