Cornmeal Yeast Bread

Name: Cornmeal Yeast Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 5 teaspoons packages dry yeast (about; 1 large egg; 177 milliliters evaporated fat-free milk; 710 milliliters all-purpose flour, divided; 79 milliliters reduced-calorie stick margarine; 1 teaspoon salt; 79 milliliters sugar; 118 milliliters warm water (105° to 115°); 177 milliliters yellow cornmeal

You can never have too many bread recipes, so give Cornmeal Yeast Bread a try. One serving contains 98 calories, 3g of protein, and 3g of fat. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cornmeal, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 4 ingredients in a saucepan; heat until margarine melts. Cool to 105 to 11

Ingredients you will need

Margarine

Equipment you will use

Sauce Pan

Combine yeast and warm water; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Combine milk mixture, yeast mixture, 1 cup flour, cornmeal, and egg in a large mixing bowl; beat mixture at medium speed of an electric mixer until well blended. Gradually stir in enough of 2 to 2 1/2 cups flour to make a soft dough.

Ingredients you will need

Cornmeal

Dough

All Purpose Flour

Yeast

Milk

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 10 minutes).

Ingredients you will need

Dough

Place in a bowl coated with cooking spray; turn to coat top. Cover; let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Ingredients you will need

Cooking Spray

Equipment you will use

Bowl

Punch dough down; divide in half.

Ingredients you will need

Dough

Punch

Roll 1 portion into a 14 x 7-inch rectangle.

Ingredients you will need

Roll

Roll up, starting at short side, pressing firmly to eliminate air pockets; pinch ends to seal.

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Roll

Place, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray. Repeat procedure with remaining dough. Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Loaf Pan