Club Sandwich Salad with Corn and Feta

Name: Club Sandwich Salad with Corn and Feta
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters seasoned croutons; 1 teaspoon Dijon mustard; 79 milliliters crumbled feta cheese; 1 clove garlic, minced; 237 milliliters halved cherry or grape tomatoes; 59 milliliters olive oil; 1 teaspoons dried oregano; 1 liters romaine lettuce; 4 servings Salt and black pepper; 1 teaspoons sugar; 4 slices turkey bacon, cooked according to package directions and chopped; 170 grams chopped cooked turkey breast; 59 milliliters white wine vinegar; 432 grams Del Monte® Whole Kernel Corn, drained

Club Sandwich Salad with Corn and Feta might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 391 calories, 20g of protein, and 23g of fat each. Head to the store and pick up turkey breast, turkey bacon, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Coat a large skillet with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Heat skillet over medium-high heat. Cook canned corn in hot skillet for 6 to 8 minutes or until light brown, stirring occasionally.

Ingredients you will need

Canned Corn

Equipment you will use

Frying Pan

Remove from heat. Set aside and let cool.

Combine cooled corn, romaine, chopped turkey breast, turkey bacon and tomatoes in a large bowl.

Ingredients you will need

Turkey Breast

Turkey Bacon

Tomato

Romaine

Corn

Equipment you will use

Bowl

Drizzle with the Oregano Vinaigrette; toss to combine. To serve, arrange salad on four serving plates. Top with feta and croutons.

Ingredients you will need

Vinaigrette

Croutons

Oregano

Feta Cheese

Combine vinegar, mustard, garlic, sugar and oregano in a small bowl. Slowly add olive oil, whisking constantly. Season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper