Corned Beef & Cabbage Stew

Name: Corned Beef & Cabbage Stew
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 small cabbage , cut into 8 wedges; 298 grams beef broth; 3 mediums carrots , cut in 1-inch pieces; 1 kilograms corned beef , rinsed and cut into cubes; 1 teaspoons dry mustard; 1 teaspoons horseradish (optional); 118 milliliters molasses; 2 mediums onions , quartered; 3 Tbsps quick-cooking tapioca; 298 grams water; 2 Tbsps wine vinegar

Corned Beef & Cabbage Stew might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 621 calories, 36g of protein, and 34g of fat per serving. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have corned beef, onions, molasses, and a few other ingredients on hand, you can make it. To use up the quick cooking tapioca you could follow this main course with the Gluten Free Ginger Molasses Cookies as a dessert. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.