Cornbread Salad

Name: Cornbread Salad
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Southern
Ingredients: 454 grams pinto beans, drained; 10 slices cooked bacon, crumbled (optional); 241 grams package cornbread mix; 473 milliliters fresh corn or frozen corn; 118 milliliters green pepper, chopped; 237 milliliters mayonnaise; 1 onion, chopped; 28 grams envelope ranch dressing mix; 118 milliliters sweet red pepper, chopped; 473 milliliters cheddar cheese, shredded; 237 milliliters sour cream; 3 larges tomatoes, chopped

The recipe Cornbread Salad could satisfy your Southern craving in about 1 hour and 35 minutes. One serving contains 938 calories, 24g of protein, and 69g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, pinto beans, cornbread mix, and a few other things to make it today.

Ingredients

Servings:

454grams

pinto beans, drained 10slices

cooked bacon, crumbled (optional)241grams

package cornbread mix 473milliliters

fresh corn or frozen corn 118milliliters

green pepper, chopped 237milliliters

mayonnaise 1

onion, chopped 28grams

envelope ranch dressing mix 118milliliters

sweet red pepper, chopped 473milliliters

cheddar cheese, shredded 237milliliters

sour cream 3larges

tomatoes, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.